đóng vảy

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The Vietnamese word "đóng vảy" translates to "crust over" in English. It is often used to describe a process where a liquid or soft substance hardens or forms a crust on the surface as it dries out or heals.

Basic Explanation:

• Meaning: When something "đóng vảy," it means that it has developed a hard outer layer, similar to how a scab forms on a wound or how paint dries and becomes solid on a surface.

Usage Instructions:

• You can use "đóng vảy" in contexts involving healing (like cuts or rashes), cooking (like sauces that thicken), or even in nature (like mud drying out).

Examples:

1. In a medical context:

   • "Vết thương đã bắt đầu đóng vảy."
   • Translation: "The wound has started to crust over."

2. In cooking:

   • "Sốt đã đóng vảy khi để lâu."
   • Translation: "The sauce crusted over when left out for a long time."

Advanced Usage:

• "Đóng vảy" can also be metaphorically used to describe situations where something solidifies or becomes less flexible, such as a person's feelings or opinions becoming hardened over time.

Word Variants:

• Noun form: "vảy" (crust or scab) can be used independently to refer to the crust itself.
• Related words: "vảy nến" (candle crust) can refer to the hardened layer on a candle.

Different Meanings:

• While the primary meaning relates to hardening or crusting, "đóng vảy" might also imply a sense of protection or healing, as the crust often serves to protect the underlying area.

Synonyms:

• "Khô lại" (dry up) can sometimes convey a similar meaning, although it might not imply the formation of a crust specifically.
• "Hóa vảy" (to turn into a crust) is another term that can be used interchangeably in some contexts.

Summary:

"Đóng vảy" is a versatile term that describes the process of forming a crust, primarily in biological or culinary contexts.

Academic

1. Crust over